Utilising the above explained methods, 9 restaurants communities was recognized which have been continuously ate by outlying groups on the 1950s/early 1960s in lots of Eastern Europe. These were (1) cash and you can cereals factors, (2) potato, (3) beans, (4) storable vegetables, (5) maintained vegetables and fruit, (6) dairy food and you can egg, (7) chicken, (8)...
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